Commi
Published date: 2026/11/06
- Location: Mumbai, Maharashtra, India
Job Description
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Ensure procedures are followed and clear records are kept at all times.
ü Exceed guest expectations in quality and service of food products
ü Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
ü Facilitates the functioning of and / or oversees the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities
ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
ü Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
ü Ensure to perform miscellaneous job-related duties as assigned.
ü Ensure procedures are followed and clear records are kept at all times.
ü Exceed guest expectations in quality and service of food products
ü Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
ü Facilitates the functioning of and / or oversees the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities
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