Commi 1 (Pan Asian)
Published date: 2024/01/10
- Location: Mumbai, Maharashtra, India
We are looking for an experienced Pan-Asian Chef to join our team. The ideal candidate will have a minimum of 2 years of experience in a Pan-Asian restaurant, with a strong focus on Chinese, Thai, Vietnamese Japanese experience would be an advantage.
Responsibilities
Responsibilities -
• Excellent teamwork and attention to detail.
• Positive attitude and gregarious personality.
• Capable of accepting responsibility.
• Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit.
• Able to organize the allotted workspace and put orders away quickly
• Capable of producing a high-quality product for guests or personnel in a fast and effective manner.
• Maintaining cleanliness and sanitation in the allocated work area is your responsibility
• Check supplies and prep lists to ensure that everything is ready on time.
• Capable of using kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Have a general understanding of cooking temperatures, how to make soups and sauces, how to prepare meals, how to prepare vegetables, and how to cook à la carte orders.
• All meal products must be prepared and cooked according to the recipe and specifications.
Qualifications
Culinary training or a graduate. Computer literacy and knowledge of inventory management systems will be a plus point
Responsibilities
Responsibilities -
• Excellent teamwork and attention to detail.
• Positive attitude and gregarious personality.
• Capable of accepting responsibility.
• Long durations of standing, sitting, or walking are also essential, as is maintaining a professional appearance in a clean outfit.
• Able to organize the allotted workspace and put orders away quickly
• Capable of producing a high-quality product for guests or personnel in a fast and effective manner.
• Maintaining cleanliness and sanitation in the allocated work area is your responsibility
• Check supplies and prep lists to ensure that everything is ready on time.
• Capable of using kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Have a general understanding of cooking temperatures, how to make soups and sauces, how to prepare meals, how to prepare vegetables, and how to cook à la carte orders.
• All meal products must be prepared and cooked according to the recipe and specifications.
Qualifications
Culinary training or a graduate. Computer literacy and knowledge of inventory management systems will be a plus point
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