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Chinese Cook/ Chef

Published date: 2026/11/07
  • Location: Chennai, Tamil Nadu, India
Manage Chinese department and day-to-day operations within budgeted guidelines and to the highest standards. · Preserve excellent levels of external customer service. · Identify customers’ needs and respond proactively to all their concerns. · Lead kitchen team by training and appraising talented personnel. · Ability to spot and resolve problems efficiently. · Mastery in delegating multiple tasks. · Communication and leadership skills. · Up to date with food and beverages trends and
Company Name: Rebel Foods Private Limited

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