Chef/sous chef/CDP/commi
Published date: 2026/11/06
- Location: Mumbai, Maharashtra, India
Responsibilities Create and prepare all items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Ensure the kitchen is clean and sanitized at all times Carry out administrative duties to maintain an efficient workspace Qualifications Proven experience working in a fast-paced kitchen environment Able to follow healthy recipes and instructions accurately Good knowledge of Continental, Asian, Indian, American and many other cuisines Able to create creative menu plans covering different cuisines Confident culinary techniques and skills Good sense of planning and preparation for the day ahead Diligent and meticulous in making and receiving orders Strong organizational and time management skills Punctual and discipline to ensure the optimal work performance Physically able to stand for long hours every day in a hot kitchen
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