Home Jobs Contact
Register For employers Post a Job

Chef/cook In Restaurant

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
To maintain
and manage the required high operational and personal standard of hygiene
and presentation at all times in compliance with the Food Safety Act.

·
Prepare
duty roasters and hold a daily staff briefing

·
Supervise Cooks
and assist as needed

The preparation,
cooking and service of food as directed by the company SOP, whilst
complying to the food safety act, portion control and presentation
standards.
In
responsible of the quality, timing, and appearance of every food provided
at the outlet.
Maintain good
inventory management by keeping track of food inventory and placing
orders, such as ordering, receiving, storing, and stock taking
Company Name: JMJ SEAFOODS PVT.LTD

Apply

0 page views

Related listings

  • Tandoori Chef Job in Coimbatore
    Cook Chef
    Cook Chef
    Preparing, cooking and presenting Tandoori Dishes , Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.
    2026/11/09
  • Demi Chef De Partie - Pastry
    Cook Chef
    Cook Chef
    Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifi...
    2026/11/09
  • Cook Required for Hostel Catering
    Cook Chef
    Cook Chef
    Required Cook for Kitchen Should be responsible and ensure quality
    2026/11/09