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Chef/cook In Restaurant

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
To maintain
and manage the required high operational and personal standard of hygiene
and presentation at all times in compliance with the Food Safety Act.

·
Prepare
duty roasters and hold a daily staff briefing

·
Supervise Cooks
and assist as needed

The preparation,
cooking and service of food as directed by the company SOP, whilst
complying to the food safety act, portion control and presentation
standards.
In
responsible of the quality, timing, and appearance of every food provided
at the outlet.
Maintain good
inventory management by keeping track of food inventory and placing
orders, such as ordering, receiving, storing, and stock taking.
Company Name: JMJ SEAFOODS PVT.LTD

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