Chef/Cook

Full Job Description
Responsibilities include:

Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Requirements and skills

Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Job Type: Full-time

Salary: ₹8,496.53 - ₹18,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Flexible shift
Supplemental pay types:

Overtime pay
Ability to commute/relocate:

Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

What is Your Current Salary?
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
+91-XXXXXXXXXX