Chef De Partie - Tandoor
Published date: 2026/11/09
- Location: Hyderabad, Telangana, India
Summary
• To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
• Minimum 2 years work experience as Chef de Partie - Tandoor or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
• Minimum 2 years work experience as Chef de Partie - Tandoor or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
0 page views
Related listings
-
Chef De Cuisine IndianCook ChefSummary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial ...2026/11/09
-
Executive ChefCook ChefOpening up of India' biggest restaurant in Hennur, Bengaluru. DUTIES AND RESPONSIBILITIES: • Oversees and is accountable for all menu development for all food outlets. • Schedules and coordinates the work of chefs, cooks, volunteers and other kitchen...2026/11/09
-
Chef Senior CommieCook ChefJob Title: Senior Commie (Indian tandoor/ Asian/ Chinese/ Continental / Lebanese) Location: Hyderabad Number: 03 Qualifications: Any Graduate/ UG Experience: 3 to 5 years and above Area of Business: Wellness central kitchen Remuneration: Best in the ...2026/11/09