Chef De Partie - Indian list
Published date: 2026/11/06
- Location: Bangalore, Karnataka, India
*
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
Please keep your Human Resources informed before applying for the internal position.
, *
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Please keep your Human Resources informed before applying for the internal position
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
Please keep your Human Resources informed before applying for the internal position.
, *
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Please keep your Human Resources informed before applying for the internal position
0 page views
Related listings
-
Sous Chef - Indian Specialty RestaurantCook ChefPosting Date Apr 23, 2022 Job Number 22066155 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Brand JW Marriott Schedule Full-Time Relocation? N Posi...2026/11/06
-
looking for chefCook Chefwe are looking for full time chef North, South cooker for resorts. prefarable near kushalnagar, madikeri2026/11/06
-
Demi Chef De PartieCook ChefWe are a health food based subscription model cloud kitchen in Bangalore. We are looking for a enthusiastic and professional, DCDP to join our team. The responsibility includes making the food according to the dietary instructions given. managing the...2026/11/06