Chef de Partie (continental)
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Job Type: Permanent
Salary ₹25,000.00 - ₹30,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred)
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Job Type: Permanent
Salary ₹25,000.00 - ₹30,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 1 year (Preferred)
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