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Chef De Partie

Published date: 2024/01/10
  • Location: Mumbai, Maharashtra, India
Prime Function: z ü Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. ü Ensure HACCP procedures are followed and clear records are kept at all times. ü Any matter which may affect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: Food & Beverage Production Planning ü Plan and coordinate the activities of the team to ensure operative effectiveness. ü Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
Company Name: Accor

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