Chef De Partie
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
Key Responsibilities :
• Prepare and cook authentic Asian dishes, with a focus on Sushi and Dimsum, in accordance with the hotel's standards and recipes.
• Ensure food quality and presentation meet the hotel's standards and guest's expectations.
• Collaborate with other chefs and kitchen staff to maintain a clean, safe, and hygienic kitchen environment.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good condition.
• Train, mentor and supervise junior chefs and kitchen staff to improve their skills and performance.
• Stay updated with new techniques, recipes, and industry trends to enhance the menu offerings and guest satisfaction.
• Follow food safety regulations and best practices to ensure food quality and safety
• Prepare and cook authentic Asian dishes, with a focus on Sushi and Dimsum, in accordance with the hotel's standards and recipes.
• Ensure food quality and presentation meet the hotel's standards and guest's expectations.
• Collaborate with other chefs and kitchen staff to maintain a clean, safe, and hygienic kitchen environment.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good condition.
• Train, mentor and supervise junior chefs and kitchen staff to improve their skills and performance.
• Stay updated with new techniques, recipes, and industry trends to enhance the menu offerings and guest satisfaction.
• Follow food safety regulations and best practices to ensure food quality and safety
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