Chef De Partie
Published date: 2024/01/10
- Location: Gurugram, Haryana, India
Pluckk is a produce delivery service based in Gurugram. We are committed to providing our customers with fresh, consciously harvested produce that promotes good health and a better lifestyle.
Our Pluckk Promise ensures that every aspect of the Pluckk experience is aligned to help our customers make better lifestyle choices.
We source our produce directly from our own and partner farms, eliminating the middleman to ensure fair pricing and fresh deliveries.
We also ozone-wash our produce to rid it of germs and any residue before it reaches our customers' doorsteps.
Role Description
This is a full-time on-site role for a Chef De Partie. The Chef De Partie will be responsible for preparing and cooking food to the highest standards, ensuring that the kitchen is clean and organized, and assisting the Head Chef in menu planning and development.
The Chef De Partie will also be responsible for managing and training junior chefs and ensuring that all food safety and hygiene standards are met.
Qualifications
• Experience in a similar role as a Chef De Partie or Sous Chef
• Excellent culinary skills and knowledge of various cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Ability to work well in a team and manage junior chefs
• Knowledge of food safety and hygiene standards
• Flexibility to work weekends and holidays
• Culinary degree or diploma from a recognized institution is a plus
Our Pluckk Promise ensures that every aspect of the Pluckk experience is aligned to help our customers make better lifestyle choices.
We source our produce directly from our own and partner farms, eliminating the middleman to ensure fair pricing and fresh deliveries.
We also ozone-wash our produce to rid it of germs and any residue before it reaches our customers' doorsteps.
Role Description
This is a full-time on-site role for a Chef De Partie. The Chef De Partie will be responsible for preparing and cooking food to the highest standards, ensuring that the kitchen is clean and organized, and assisting the Head Chef in menu planning and development.
The Chef De Partie will also be responsible for managing and training junior chefs and ensuring that all food safety and hygiene standards are met.
Qualifications
• Experience in a similar role as a Chef De Partie or Sous Chef
• Excellent culinary skills and knowledge of various cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Ability to work well in a team and manage junior chefs
• Knowledge of food safety and hygiene standards
• Flexibility to work weekends and holidays
• Culinary degree or diploma from a recognized institution is a plus
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