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Chef De Partie

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
Job description

Prepare the food as per requirement ( la carte or Buffet)

At least 5+ years of exp as Indian Curry

Maintain food and Hygiene

Review the menu and manage inventory

Follow the budget set

Monitor food production and staff costs

Required Candidate profile

Bachelor Degree In Hotel Management and Hospitality / IELTS

Proven Work Experience as a Chef Or Cook

Up-to Date Knowledge Of Cooking Techniques

Indian Curry

Role: Chef De Partie / Demi Chef De Partie

Industry Type: Travel & Tourism

JOB LOCATION : UK

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production
Company Name: Chokhi Dhani Group

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