Chef de Partie
Published date: 2024/01/10
- Location: Calicut, Kerala, India
We are seeking a skilled and experienced Chef de Partie with expertise in Continental Cuisine to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes to a high standard, managing the kitchen, and supervising the kitchen staff.
Responsibilities:
Prepare and cook a variety of dishes in Continental Cuisine to a high standard.
Supervise the kitchen staff and ensure that all food is prepared in a timely and efficient manner.
Maintain inventory of supplies and manage ordering of ingredients as needed.
Ensure that all kitchen equipment is properly maintained and in good working order.
Follow all food safety guidelines and ensure that the kitchen is clean and organized at all times.
Develop and maintain relationships with vendors and suppliers.
Train and supervise junior chefs and kitchen staff as needed.
A diploma or degree in culinary arts or a related field is preferred, but not required.
Interested candidates can share resume to Komal.Dev@sodexo.com
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental pay types:
Overtime pay
Performance bonus
Yearly bonus
Responsibilities:
Prepare and cook a variety of dishes in Continental Cuisine to a high standard.
Supervise the kitchen staff and ensure that all food is prepared in a timely and efficient manner.
Maintain inventory of supplies and manage ordering of ingredients as needed.
Ensure that all kitchen equipment is properly maintained and in good working order.
Follow all food safety guidelines and ensure that the kitchen is clean and organized at all times.
Develop and maintain relationships with vendors and suppliers.
Train and supervise junior chefs and kitchen staff as needed.
A diploma or degree in culinary arts or a related field is preferred, but not required.
Interested candidates can share resume to Komal.Dev@sodexo.com
Job Type: Full-time
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental pay types:
Overtime pay
Performance bonus
Yearly bonus
0 page views
Related listings
-
Commis ChefCook Chef*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service t...2026/11/09
-
Chef KochiCook ChefPreparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Skills Needed : Veg, Continental, Non Veg | Head Chef, Desert, Coffee-Tea-Juice, Fast Food, Restaurant Experience2026/11/09
-
Chief of Accounts DepartmentCook ChefKerala's trusted eye clinic is looking for a Chief of Accounts Department at our Thrissur facility. CA Inter pass with a minimum of years' experience preferred. Salary as per experience. Ability to commute/relocate: - Thrissur, Trichur - 680003, Kera...2026/11/08
