Chef de Partie
Published date: 2026/11/09
- Location: India
The Chef de Partie is responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality, and employee supervision.
The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff.
Professionals expert in continental foods, Chinese and Indian cuisine will be preferred.
Job Types: Full-time, Regular / Permanent
Salary: ₹12,000.00 - ₹15,000.00 per month
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: 3 years (Required)
• Hotel: 4 years (Required)
Language:
• Hindi (Required)
• Marathi (Required)
• English (Required)
Shift availability:
• Overnight Shift (Required)
Willingness to travel:
• 50% (Preferred)
Speak with the employer
+91-XXXXXXXXXX
The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff.
Professionals expert in continental foods, Chinese and Indian cuisine will be preferred.
Job Types: Full-time, Regular / Permanent
Salary: ₹12,000.00 - ₹15,000.00 per month
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: 3 years (Required)
• Hotel: 4 years (Required)
Language:
• Hindi (Required)
• Marathi (Required)
• English (Required)
Shift availability:
• Overnight Shift (Required)
Willingness to travel:
• 50% (Preferred)
Speak with the employer
+91-XXXXXXXXXX
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