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Chef De Partie

Published date: 2026/11/07
  • Location: Maharashtra , Pune, India
· To assist the Chef in day to day operations of Kitchen · Menu planning and training · To manage the food cost · Plan and execute food festivals at regular intervals · Menu Engineering · To ensure guest satisfaction and culinary excellence · Qualification – Degree in Hotel Management from a reputed College · Min Work Experience – 3 years The incumbent will be responsible for the franchise kitchen operational support. Training will be an important part and the incumbent will be required to travel to the site for pre-opening support. Maintaining of MIS including food cost will be the major responsibility. The cuisine preferred is Indian – Curry & Tandoor
Company Name: Instacuisino LLP

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