Chef Cook Needed
Published date: 2024/01/10
- Location: Bengaluru , Karnataka, India
Greetings from Jobs Territory!
Our client, a British multinational pizza restaurant chain looking for motivated Servers to join their team!!!
Sal Upto: 22K + Service Charges
Location: Phoenix Mall of Asia, Bangalore
Schedule: Day Shift
Experience: Continental, Mexican, or Italian with a minimum of 2 years of experience.
Responsibilities :
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements :
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
For Further details please call/ WhatsApp: Manali - 8147683161, Shreya - 8147599254, Manima - 9513344089, Leena - 8147683162, Garima - 8147599253, Rosni - 8147592857
Our client, a British multinational pizza restaurant chain looking for motivated Servers to join their team!!!
Sal Upto: 22K + Service Charges
Location: Phoenix Mall of Asia, Bangalore
Schedule: Day Shift
Experience: Continental, Mexican, or Italian with a minimum of 2 years of experience.
Responsibilities :
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
Study each recipe and gather all the necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements :
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
For Further details please call/ WhatsApp: Manali - 8147683161, Shreya - 8147599254, Manima - 9513344089, Leena - 8147683162, Garima - 8147599253, Rosni - 8147592857
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