Chef / Cook
Published date: 2024/01/10
- Location: New Delhi, Delhi, India
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards
1 year work experience as Commis Chef - Bakery or 2 years as Apprentice (Bakery) in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
1 year work experience as Commis Chef - Bakery or 2 years as Apprentice (Bakery) in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
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