Chef (All Rounder)

Responsibilities:
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff
Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders.
• Check freshness of food and discard outofdate items
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and skills:
Proven work experience as a Chef or Cook.
■Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
■Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
■Ability to remain calm and undertake various tasks.
■Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes.
■Familiarity with sanitation regulations
Culinary school diploma preferred.

M.7763_861_761.

Job Types:
Full-time, Part-time

Part-time hours: 12 per week

Salary:
₹30,000.00 - ₹55,000.00 per month

Benefits:
• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off

Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:
• Performance bonus
• Yearly bonus

Education:
• Diploma (preferred)

Experience:
• Chef: 1 year (preferred)
- total work: 1 year (preferred