Chef
Published date: 2024/01/10
- Location: Lucknow, Uttarpradesh, India
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Expert in making: Various dishes
Indian dishes
Chinese dishes
Punjabi dishes
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: 1.80 LPA to 3.60 LPA
Industry Type : Hotel & Resorts
Functional Area : Food, Beverage & Hospitality
Employment Type : Full Time, Permanent
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Expert in making: Various dishes
Indian dishes
Chinese dishes
Punjabi dishes
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: 1.80 LPA to 3.60 LPA
Industry Type : Hotel & Resorts
Functional Area : Food, Beverage & Hospitality
Employment Type : Full Time, Permanent
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