Chef
Published date: 2024/01/10
- Location: Hotel Grand Godwin, New Delhi, Delhi, Delhi, India
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large.
Make sure that meal is prepared and served to customers in a timely manner.
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want.
Ability to thrive in a fast-paced environment.
At least 3 years of work experience as a chef in any good and reputable restaurant
Make sure that meal is prepared and served to customers in a timely manner.
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want.
Ability to thrive in a fast-paced environment.
At least 3 years of work experience as a chef in any good and reputable restaurant
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