Chef
Published date: 2026/11/07
- Location: Madhya Pradesh, Indore, India
We are looking for a full time cook to work as part of our Explorer's Cafe team. This is a full time position and working hours can be discussed upon interviews.
What we look for in our ideal candidate:
• Be passionate about food and maintain high standards and quality within the kitchen
• Be enthusiastic and energetic
• Have good communication and organisational skills
• Work well within a team, be willing to take on responsibility and be eager to learn
• Have the ability to take direction well
Responsibilities:
• Prepare the produce to ensure quick and efficient of dish creations.
• To handle a variety in menu dishes include vegetarian and non-vegetarian.
• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Qualifications:
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• 1 Year minimum experience
• Basic understanding of English
Please note, if you do not meet these criteria, please still apply. If you are beginning your cooking career, please still do apply
What we look for in our ideal candidate:
• Be passionate about food and maintain high standards and quality within the kitchen
• Be enthusiastic and energetic
• Have good communication and organisational skills
• Work well within a team, be willing to take on responsibility and be eager to learn
• Have the ability to take direction well
Responsibilities:
• Prepare the produce to ensure quick and efficient of dish creations.
• To handle a variety in menu dishes include vegetarian and non-vegetarian.
• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
Qualifications:
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• 1 Year minimum experience
• Basic understanding of English
Please note, if you do not meet these criteria, please still apply. If you are beginning your cooking career, please still do apply
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