CDP - Executive Chef
Published date: 2024/01/10
- Location: Ahmedabad, Gujarat, India
to create an efficient sales model
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Coordination with all ONLINE channels to boost Restaurant Sales.
Provided training and education to employees including orientation, development, and methods of connecting customers with the right products. Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.
Interact with guests to obtain feedback on product quality and service levels.
Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive ongoing training to understand guest expectations.
Required Skills: Excellent communication and interpersonal skills, Strong organizational and time management skills, Multitasker, Knowledge of billing software and MS office, and Data Analyze skill.
Experience Required: 10-12 years in food production, ISO, cost control, Service
Qualification: Degree in Hotel Management
DEPARTMENT: F&B SERVICES
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Coordination with all ONLINE channels to boost Restaurant Sales.
Provided training and education to employees including orientation, development, and methods of connecting customers with the right products. Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.
Interact with guests to obtain feedback on product quality and service levels.
Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive ongoing training to understand guest expectations.
Required Skills: Excellent communication and interpersonal skills, Strong organizational and time management skills, Multitasker, Knowledge of billing software and MS office, and Data Analyze skill.
Experience Required: 10-12 years in food production, ISO, cost control, Service
Qualification: Degree in Hotel Management
DEPARTMENT: F&B SERVICES
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