BKB-948 Sous Chef - Indian Jaipur
Published date: 2026/11/09
- Location: Jaipur, Rajasthan, India
Posting Date Nov 15, 2021 Job Number 21132217 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly
As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details
With your skills and imagination, together we will innovate and reinvent the future of travel
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world
JW believes our associates come first
Because if you’re happy, our guests will be happy
It’s as simple as that
Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers
JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment
Treating guests exceptionally starts with the way we take care of our associates
That’s The JW Treatment™
JOB SUMMARY Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly
As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details
With your skills and imagination, together we will innovate and reinvent the future of travel
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world
JW believes our associates come first
Because if you’re happy, our guests will be happy
It’s as simple as that
Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers
JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment
Treating guests exceptionally starts with the way we take care of our associates
That’s The JW Treatment™
JOB SUMMARY Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
CANDIDATE PROFILE Education and Experience - High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area
OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
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