Bartender

Bartender/ Server

Duties and Responsibilities

He/She will be responsible to provide an excellent and consistent level of service to your customers.Must have practical knowledge of basic cocktails and exotic as well. Should be able to curate cocktails with utmost skill & fashion.Preparing alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar customers’ needs and preferences and making recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean

Qualifications

Relevant training certificate, Ideally with a degree or diploma in Hospitality management

Must have certified course for Bar tendering. Minimum a year of work experience in hotel operations or Restruant Operations. Good customer service, communications and interpersonal skills are a must.

Job Types: Full-time, Regular / Permanent, Fresher, Contractual / Temporary
Contract length: 12 months

Pay: ₹15,286.00 - ₹22,307.08 per month

Benefits:

Food provided

Schedule:

Day shiftEvening shiftFlexible shiftRotational shift

Supplemental pay types:

Performance bonus