Assistant Restaurant Manager
Published date: 2024/01/10
- Location: Goa, Goa, India
Job Summary
Oversees, directs and coordinates the panning, organizing, training and leadership of the restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
Responsibilities
Ensure that all restaurant policies, procedures, standards, specifications and guide lines are followed
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that food and beverage products are prepared consistently and served to the restaurants recipe, portioning, cooking and serving standards
Control and supervise monthly inventory of food, beverages, alcohol, equipment, glassware, tableware, and cutlery and report any shortages
Control and supervise daily inventory of food, beverages and alcohol and check prepared orders before placing them
Attended to the phone, take reservations, home delivery orders and to go orders
Prepare staff schedule on a weekly basis in accordance with business forecasts to ensure service standards are meet
Qualifications
Excellent verbal and written communication skills, Fluent English speaking, Basic computer knowledge, Graduate from a Hotel Management school or a apprenticeship from a reputed hospitality business
Oversees, directs and coordinates the panning, organizing, training and leadership of the restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
Responsibilities
Ensure that all restaurant policies, procedures, standards, specifications and guide lines are followed
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Ensure that food and beverage products are prepared consistently and served to the restaurants recipe, portioning, cooking and serving standards
Control and supervise monthly inventory of food, beverages, alcohol, equipment, glassware, tableware, and cutlery and report any shortages
Control and supervise daily inventory of food, beverages and alcohol and check prepared orders before placing them
Attended to the phone, take reservations, home delivery orders and to go orders
Prepare staff schedule on a weekly basis in accordance with business forecasts to ensure service standards are meet
Qualifications
Excellent verbal and written communication skills, Fluent English speaking, Basic computer knowledge, Graduate from a Hotel Management school or a apprenticeship from a reputed hospitality business
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