Area Chef / Trainer Chef (Delhi NCR)

Published date: 2024/01/10
  • Location: Delhi, Delhi, India
Full–time
Responsibilities :

Manage the kitchen to provide a quality food product and service to meet customer requirements.

Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes.

Liaise with the Storekeeper to order food items from stores, effectively utilise produce and products, maintain food stock control

Supervise and train new kitchen staff to prepare, cook and serve dishes according to BTC kitchen guidelines

Adhere to current food hygiene and...
Company Name: Blue Tokai Coffee Roasters Delhi

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