All Rounder Chef
Published date: 2026/11/09
- Location: New Delhi, Delhi, India
Spices Relish Express is hiring candidates for All Rounder Chef job in New Delhi with an experience of 1 year(s). Candidate would be responsible for prepping meals by weighing and mixing ingredients, cooking meals, checking ingredients, and garnishing the dishes. Candidates looking for Chef & Cook jobs near by can apply directly. To apply for Full Time job vacancy candidate must be skilled at Head Chef, Planning, Should Expert In Cooking.-High school diploma or General Education.
-Proven work experience as a cook or chef of different cuisines
-Should have good knowledge of health codes and cleanliness standards
-Ability to use different cooking tools ob Summary
Duties & Responsibilities:
• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc
• Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements:
• Proven work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers
-Proven work experience as a cook or chef of different cuisines
-Should have good knowledge of health codes and cleanliness standards
-Ability to use different cooking tools ob Summary
Duties & Responsibilities:
• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc
• Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements:
• Proven work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers
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